wagamamaIreland · Sides & small plates
wagamama Sides & small plates Menu & Prices in Ireland (September 2026)
Quick answer
wagamama Sides & small plates prices in Ireland range from €3.50 (koko 'prawn' crackers) to €11.70 (buldak fire wings), with a median of €9.50 across 16 items. Most tables at wagamama in Ireland start with something from the sides list: gyoza dumplings, the "big flavour bites" such as chilli squid, ebi katsu, sticky gochujang tamarind ribs and hot honey fried chicken, and lighter bites like edamame, wok-fried greens and smashed cucumber. Last checked 29 September 2026.
- Cheapest
- €3.50koko 'prawn' crackers
- Most expensive
- €11.70buldak fire wings
- Median price
- €9.50
- Items
- 16
Most tables at wagamama in Ireland start with something from the sides list: gyoza dumplings, the "big flavour bites" such as chilli squid, ebi katsu, sticky gochujang tamarind ribs and hot honey fried chicken, and lighter bites like edamame, wok-fried greens and smashed cucumber. Plates are sized for sharing alongside a main. Every gyoza except the fried duck version is steamed, and each comes with its own dipping sauce. The buldak fire wings belong to a limited-time collaboration that the chain describes as its hottest dishes yet.
duck gyoza
beef brisket + kimchee gyoza
chicken gyoza
yasai | vegetable gyoza
gochujang tamarind ribs, pork (on the bone)
gochujang tamarind ribs, corn
hot honey fried chicken
chilli squid
ebi katsu
bang bang cauliflower
lollipop prawn kushiyaki
spicy smashed cucumber
wok-fried greens
edamame
koko 'prawn' crackers
wagamama Sides & small plates Prices by Size
| Item | Size | Price | Calories | Verified |
|---|---|---|---|---|
| buldak fire wings | Regular | €11.70 | 1,156 cal | |
| duck gyoza | Regular | €10.00 | 333 cal | |
| beef brisket + kimchee gyoza | Regular | €10.50 | 243 cal | |
| chicken gyoza | Regular | €9.50 | 195 cal | |
| yasai | vegetable gyoza | Regular | €8.50 | 207 cal | |
| gochujang tamarind ribs, pork (on the bone) | Regular | €11.00 | 821 cal | |
| gochujang tamarind ribs, corn | Regular | €9.00 | 475 cal | |
| hot honey fried chicken | Regular | €11.00 | 796 cal | |
| chilli squid | Regular | €10.00 | 411 cal | |
| ebi katsu | Regular | €9.50 | 293 cal | |
| bang bang cauliflower | Regular | €8.00 | 450 cal | |
| lollipop prawn kushiyaki | Regular | €9.50 | 183 cal | |
| spicy smashed cucumber | Regular | €4.90 | 225 cal | |
| wok-fried greens | Regular | €7.00 | 153 cal | |
| edamame | Regular | €6.00 | 286 cal | |
| koko 'prawn' crackers | Regular | €3.50 | 261 cal |
Sizes, Customisation & Value Tips
- Edamame comes with plain salt or chilli and garlic salt.
- Hot honey fried chicken is served with a choice of yuzu, teriyaki or firecracker sauce.
wagamama Sides & small plates Nutrition
| Item | Size | Calories | Protein | Carbs | Fat | Sugar | Sodium |
|---|---|---|---|---|---|---|---|
| buldak fire wings | Regular | 1,156 | – | – | – | – | – |
| duck gyoza | Regular | 333 | – | – | – | – | – |
| beef brisket + kimchee gyoza | Regular | 243 | – | – | – | – | – |
| chicken gyoza | Regular | 195 | – | – | – | – | – |
| yasai | vegetable gyoza | Regular | 207 | – | – | – | – | – |
| gochujang tamarind ribs, pork (on the bone) | Regular | 821 | – | – | – | – | – |
| gochujang tamarind ribs, corn | Regular | 475 | – | – | – | – | – |
| hot honey fried chicken | Regular | 796 | – | – | – | – | – |
| chilli squid | Regular | 411 | – | – | – | – | – |
| ebi katsu | Regular | 293 | – | – | – | – | – |
| bang bang cauliflower | Regular | 450 | – | – | – | – | – |
| lollipop prawn kushiyaki | Regular | 183 | – | – | – | – | – |
| spicy smashed cucumber | Regular | 225 | – | – | – | – | – |
| wok-fried greens | Regular | 153 | – | – | – | – | – |
| edamame | Regular | 286 | – | – | – | – | – |
| koko 'prawn' crackers | Regular | 261 | – | – | – | – | – |
wagamama Sides & small plates FAQ
What is the cheapest Sides & small plates item at wagamama?
The koko 'prawn' crackers is the cheapest item in wagamama Sides & small plates at €3.50 in Ireland, based on our last check on 29 September 2026.