Sticks'n'Sushi Menu with Prices in the UK (September 2026)

Sticks'n'Sushi Small plates Menu Prices

The à la carte section opens with small plates meant for sharing. They range from three versions of edamame, miso soup, seaweed salad and grilled vegetables to croquettes, karaage, gyoza and tataki of salmon and beef. Premium options include wagyu bites and the grilled hiramasa kama, a kingfish collar served with rice and miso soup in limited numbers. Exmoor caviar can be added in 10 g portions. Calories come from the chain's official kcal menu and allergens from its UK allergen matrix.

Edamame Beans – Grilled

£5.00198 cal

Edamame Beans – Spicy Miso & Sesame

£5.00150 cal

Edamame Beans – Sea Salt & Lemon

£5.0099 cal

Miso Soup

£3.0041 cal

Broccoli

£6.50258 cal

Cauliflower

£6.50266 cal

Seaweed Salad

£6.90280 cal

Kinoko Korokke

£8.90339 cal

Kani Korokke

£9.90417 cal

Ebi Bites

£9.90378 cal

Gyoza

£10.50331 cal

Karaage

£11.00533 cal

Rice Paper Shake

£11.00273 cal

Hiramasa Ceviche

£11.80201 cal

Shake Tataki

£12.00151 cal

Tuna Tartare Bites

£12.00240 cal

Lobster & Ikura Temaki

£12.50151 cal

Hotate Kataifi

£12.90402 cal

Hiramasa Kataifi

£14.00182 cal

Beef Tataki

£14.90167 cal

Wagyu Bites

£22.00138 cal

Hiramasa Kama

£26.00373 cal

Exmoor Caviar – Royal Beluski

£22.0026 cal

Sticks'n'Sushi Sashimi Menu Prices

Sashimi is sliced raw fish served without rice. The UK menu offers three single-fish portions – salmon (shake), yellowfin tuna (maguro) and yellowtail kingfish (hiramasa) – plus Sashimi Deluxe, which combines all three with a lobster daikon roll, hiramasa ceviche and tamago ikura. Salmon is the cheapest portion and the deluxe plate the most expensive. According to the allergen matrix the single portions contain fish, mustard and soya, while the deluxe plate carries several more allergens.

Shake Sashimi

£8.60143 cal

Maguro Sashimi

£10.80115 cal

Hiramasa Sashimi

£14.20193 cal

Sashimi Deluxe

£36.00500 cal

Sticks'n'Sushi Nigiri Menu Prices

Nigiri are sold as a single piece or as a pair, and two pieces always cost slightly less than two singles. Salmon is the cheapest, followed by the vegetable options such as aubergine, red pepper, avocado, portobello and tofu, while tuna, shrimp, kingfish and the seared versions cost a little more. For a selection, Kyoto Non-Stop brings together the vegetable nigiri and Tokyo Non-Stop combines seared salmon, avocado, tuna and seared kingfish topped with caviar. Calories are listed per piece.

Shake Nigiri

from£2.7054–100 cal

Tamago Nigiri

from£2.8041–73 cal

Shake Yaki Nigiri

from£2.8059–111 cal

Nasu Aburi Nigiri

from£2.8072–135 cal

Aka Piman Nigiri

from£2.8050–92 cal

Shake New York Nigiri

from£2.8054–100 cal

Abokado Nigiri

from£2.9087–166 cal

Kinoko Nigiri

from£3.0074–140 cal

Inari Nigiri

from£3.0077–146 cal

Ebi Nigiri

from£3.3044–80 cal

Maguro Nigiri

from£3.5049–90 cal

Hiramasa Nigiri

from£3.5062–115 cal

Hiramasa Yaki Nigiri

from£3.7065–121 cal

Inari Ikura Nigiri

from£3.9081–154 cal

Kyoto Non-Stop

£12.60326 cal

Tokyo Non-Stop

£32.00286 cal

Sticks'n'Sushi Maki & rolls Menu Prices

Rolls come in three styles. House rolls are served as 4 pieces and use premium fillings such as wagyu, black cod, soft-shell crab and lobster. Uramaki and kaburimaki are served as 8 pieces; the uramaki include Pink Alaska, Spicy Tuna and California, while kaburimaki such as Ebi Panko, Hell's Kitchen and Chirashi Maki are topped with avocado, fish or seared salmon. Temaki Setto is a kit for building your own hand rolls. Roll bundles such as Full House and Maki Maki are listed under set menus.

Red'n'Green

£12.50153 cal

Aka Ebi House Roll

£14.00189 cal

Soft Shell

£15.00255 cal

Lobster Abokado

£15.00181 cal

Black Cod House Roll

£15.50275 cal

Wagyu House Roll

£19.50243 cal

Mamma Mia

£9.50288 cal

Pink Alaska

Signature

£10.00336 cal

Crispy Ebi

£11.00395 cal

California

£11.00314 cal

Spicy Tuna

£11.00379 cal

Nanban

£12.50506 cal

Chirashi Maki

£10.20289 cal

Ebi Panko

£14.00390 cal

Shake Aïoli

£15.00409 cal

New York Subway

£17.00466 cal

Hell's Kitchen

£17.00503 cal

Ceviche

£17.00309 cal

Temaki Setto

£38.00706 cal

Sticks'n'Sushi Sticks (grilled skewers) Menu Prices

Sticks are the grilled skewers that give the chain half its name. Each is sold singly or as a pair, and range from sweet potato, padrón peppers and king oyster mushroom to chicken meatballs, chicken wings, salmon, pork, lamb, scallops, black cod and beef fillet. The most expensive is Wagyu Yaki, made with Japanese wagyu from Kagoshima. A bowl of rice or rice with crunchy chilli, teriyaki or chilli dip can be ordered on the side. Calories are listed per stick.

Imo Yaki

from£3.0056–112 cal

Tsukune

from£3.20139–278 cal

Momo Nanban

from£3.20146–292 cal

Shake Teriyaki

from£3.5078–156 cal

Shōyu Tebasaki

from£3.50140–280 cal

Tsukune Chili

from£3.50170–340 cal

Shishito Yaki

from£3.7072–144 cal

Chiizu Maki

from£4.00188–376 cal

Yaki Yagi

from£4.00110–220 cal

Eringi Yaki

from£4.0088–179 cal

Buta Yaki

from£4.50143–286 cal

Ramu Niku

from£4.70163–326 cal

Hotate Bacon

from£6.00145–290 cal

Aigamo Tsukune

from£6.00126–247 cal

Iberico Secreto

from£7.50136–272 cal

Gyu Katzu

from£7.80163–326 cal

Aka Ebi

from£8.0070–140 cal

Gyu Habu

from£8.0096–192 cal

Gindara No Miso

from£11.50114–224 cal

Wagyu Yaki

from£18.00159–318 cal

Rice

£2.60162 cal

Rice with Topping

£3.90221–348 cal

Sticks'n'Sushi Set menus Menu Prices

Set menus are chef-composed selections for when you would rather not choose. As Good As It Gets, Set For Success and Perfect Day are priced per person and require at least two guests. The others have a single price: Greenkeeper is plant-based, Robust focuses on meat, and Mixed Emotions, Salmon & Friends and Come For A Swim mix fish and seafood. Roll bundles include Full House with all six house rolls, Maki Maki and the large Four Meal Drive. The kcal menu gives a calorie total for every set.

Salmon & Friends

£26.00974 cal

Mini Maki Maki

£29.00792 cal

Greenkeeper

£30.001,188 cal

Mixed Emotions

£30.00971 cal

Robust

£36.801,366 cal

Come For A Swim

£45.00804 cal

Perfect Day

£45.001,194 cal

Set For Success

£50.001,476 cal

Maki Maki

£58.001,570 cal

As Good As It Gets

£60.001,878 cal

Full House

£80.001,296 cal

Four Meal Drive

£130.003,425 cal

Sticks'n'Sushi Desserts Menu Prices

The dessert menu has four Japanese-inspired desserts. Goma is a vanilla crème brûlée with black sesame crumble, Mango is coconut rice pudding with mango sorbet and passion fruit, Sakura pairs cherry and umeshu compote with dark chocolate and vanilla ice cream, and Matcha is a chocolate fondant with a molten matcha centre. The same menu lists dessert cocktails, plum wine, coffee and tea, which you will find in the drinks categories. Mango is shown without any of the listed allergens.

Goma

£8.40–

Mango

£8.50–

Sakura

£9.50–

Matcha

£9.80–

Sticks'n'Sushi Kids' menu Menu Prices

The Okosama kids' menu has three small sets: a sushi menu, a sticks menu and a combined Sticks'n'Sushi menu. Each comes with edamame and vegetable sticks with miso dip, the sticks menus include rice, and every set comes with a chocolate fish. Extra rice, hosomaki, meatball and salmon sticks can be added, and there is a vanilla ice cream for dessert. The kids' bar offers Kodomint, lemonade, elderflower and Ramune. Note that the official kids' menu print is dated 2024, so prices may have changed.

Sushi Menu

£10.00–

Sticks Menu

£10.00–

Sticks'n'Sushi Menu

£12.00–

Rice Bowl

£3.00–

Chicken Meatballs with Teriyaki

£3.20–

Salmon with Teriyaki

£3.30–

Hosomaki with Cucumber

£5.20–

Hosomaki with Avocado

£5.80–

Hosomaki with Salmon

£5.80–

Vanilla Ice Cream

£5.00–

Chocolate Fish

£1.00–

Kodomint

£4.20–

Homemade Lemonade (kids)

£4.50–

Organic Elderflower

£1.50–

Ramune (kids)

£5.00–

Sticks'n'Sushi Cocktails Menu Prices

The Kampai drinks menu lists signature cocktails built on Japanese spirits and flavours such as yuzu, sake, shochu, matcha and umeshu. Highlights include Yuzu Zoo with gin and plum wine, Whisky Miso Sour with a miso-honey cordial, Sake Lychee Martini and Hibiscus Margarita, plus a simple Nikka Days highball. The dessert menu adds after-dinner options such as Miso Espresso Martini and Chocolate Old Fashioned. Non-alcoholic cocktails are listed with the soft drinks.

Yuzu Seltzer

£12.50–

Sake Lychee Martini

£12.00–

Pandan Sour

£12.00–

Yuzu Zoo

£12.00–

Every Nikka Days Highball

£11.50–

Okinawa

£12.50–

Japanese Bramble Spritzer

£12.50–

Sunrise 135

£13.00–

Tiki Fuji Punch

£13.00–

Blackberry Mule

£13.00–

Whisky Miso Sour

£13.50–

Matcha & Yuzu Spritz

£13.50–

Hibiscus Margarita

£13.50–

Miso Espresso Martini

£13.00–

Chocolate Old Fashioned

£13.50–

Sticks'n'Sushi Soft drinks & mocktails Menu Prices

For guests who are not drinking alcohol, the drinks menu offers alcohol-free cocktails made with Everleaf and other zero-proof spirits, such as Mori Mojito, Sakura & Lychee Martini and Spiced Pinanolada, while the dessert menu adds a coffee-based Nogroni. There are also elderflower infusion and homemade lemonade (both still or sparkling), water kefir and Japanese Ramune soda. Filtered still or sparkling water is charged per person and refilled as often as you like.

Mori Mojito

£10.00–

Sakura & Lychee Martini

£10.50–

Tiki Fuji Caress

£10.50–

Spiced Pinanolada

£11.00–

Coffee Nogroni

£11.00–

Elderflower Infusion

£4.50–

Traditional Homemade Lemonade

£4.80–

Agua de Madre Water Kefir

£5.00–

Ramune Soda

£5.00–

Filtered Water

£1.50–

Sticks'n'Sushi Beer & cider Menu Prices

The beer list mixes Japanese lagers with British partners. Sticks'n'Sushi has its own yuzu pale ale brewed with Harbour Brewery and a rice lager made with Mikkeller, both in 440 ml cans. Japanese options are Asahi Karakuchi in three sizes, Sapporo in a 650 ml can and Orion from Okinawa. Meantime Anytime IPA, a gluten-free Harbour Helles and Balfour cider from Kent complete the list, with Asahi 0.0% as the alcohol-free choice.

Sticks'n'Sushi Yuzu Pale Ale

£8.50–

Sticks'n'Sushi & Mikkeller Japanese Rice Lager

£8.50–

Asahi Karakuchi

from£6.00–

Sapporo

£9.50–

Orion

£6.50–

Meantime Anytime IPA

£6.50–

Harbour Helles Lager

Gluten-free

£5.80–

Balfour Cider

£6.50–

Asahi 0.0%

£5.50–

Sticks'n'Sushi Sake & umeshu Menu Prices

The sake list covers junmai, ginjo and daiginjo styles, including two sakes brewed in London with Kanpai – the house Kaizen and Sumi. Bottles range from 300 ml and 375 ml to 720 ml, and several sakes can also be ordered by the glass. Gokai Karakuchi is served warm, Dassai 45 Nigori is a cloudy style, and there are sparkling sakes from Takara and Akashi Tai. Akashi Tai yuzushu and Shiraume plum wine can be taken neat or with soda.

Kaizen Junmai Ginjo

£43.00–

Sumi Tokubetsu Junmai

£37.00–

Mio Sparkling Junmai

£20.00–

Gokai Karakuchi

£10.00–

Nanbu Bijin Tokubetsu Junmai

£11.00–

Nishinoseki Hiya Honjozo Genshu

£28.00–

Dassai 45 Junmai Daiginjo

£31.00–

Dassai 45 Nigori Junmai Daiginjo

£33.00–

Akashi Tai Tokubetsu Honjozo Genshu

from£17.00–

Koiku 54 Junmai Ginjo

£65.00–

Dreamsake Daiginjo No.1

from£10.00–

KAY Sake Junmai Daiginjo

from£13.00–

HeavenSake Junmai 12

£76.00–

Akashi Tai Sparkling Junmai Ginjo

from£11.00–

Akashi Tai Yuzushu

from£13.00–

Akashi Tai Shiraume Ginjo

from£10.00–

Sticks'n'Sushi Wine & champagne Menu Prices

The wine list is dominated by white wines chosen to suit fish and sushi, from South African chenin blanc and Languedoc picpoul to Albariño, Sancerre and English chardonnay from Balfour Estate. Most whites, reds and rosés are available by the 175 ml glass as well as by the bottle; the most expensive bottles are bottle-only. Sparkling options include prosecco, English sparkling rosé and three Collet champagnes by the 125 ml glass or bottle, plus a non-alcoholic sparkling tea.

Chenin Blanc Wild Garden, Cape Coast, South Africa

from£7.50–

Vermentino Pays d'Oc Les Archères, Languedoc, France

from£8.20–

Piquepoul Terret 'L'Arête de Thau', Languedoc, France

from£9.00–

Riesling The Stump Jump, d'Arenberg, McLaren Vale, Australia

from£9.00–

Pinot Grigio Puiattino, Friuli, Italy

from£9.20–

Avesso Leme Vinho Verde, Portugal

from£9.80–

Riesling Watervale, Jim Barry, Clare Valley, Australia

£43.50–

Blanco Rioja 'Valdebarón Blanco', Bodegas Ondarre, Spain

from£10.80–

Sauvignon Viognier 'Micro-Cosme', Château de Saint Cosme, Rhône, France

from£10.50–

Viognier 'Off the Charts', Bruce Jack Wines, South Africa

from£11.00–

Albariño, Martín Códax, Rías Baixas, Spain

from£11.50–

Gewürztraminer Dufte Punkt, Chaffey Bros, Eden Valley, Australia

from£11.60–

Sauvignon Blanc 'Te Muna', Craggy Range, Martinborough, New Zealand

from£12.50–

Chardonnay 'Haystack', Journey's End, Stellenbosch, South Africa

from£11.90–

Chenin Blanc Old Vines Reserve, Ken Forrester, Stellenbosch, South Africa

from£13.00–

Chardonnay 'Skye's', Balfour Estate, Kent, England

from£12.00–

Fiano, Feudi di San Gregorio, Avellino, Italy

from£13.50–

Sauvignon Blanc 'Weather Station', Journey's End, South Africa

£64.00–

Mâcon-Bussières Le Vieux Puits, Thierry Drouin, Burgundy, France

£66.00–

Gavi, La Scolca, Piedmont, Italy

£68.00–

Sancerre Le Grand Rochoy, Domaine Laporte, Loire, France

£75.00–

Chenin Blanc 'The FMC', Ken Forrester, Stellenbosch, South Africa

£96.00–

Cuatro Pasos, Martín Códax, Rías Baixas, Spain

from£9.80–

Love by Château Léoube, Côtes de Provence, France

from£13.00–

Albariño Orange, Martín Códax, Rías Baixas, Spain

from£11.20–

NV Prosecco, Bosco del Conte, Veneto, Italy

from£8.00–

NV Sparkling Rosé 'Leslie's', Balfour Estate, Kent, England

from£11.50–

Champagne Collet Brut 1er Cru 'Art Déco', Aÿ, France

from£14.50–

Champagne Collet Brut Rosé, Aÿ, France

from£15.50–

Champagne Collet Brut 1er Cru Blanc de Blancs, Aÿ, France

£120.00–

Real Blush Slow Fermented Sparkling Tea, The Real Drinks Co. (0.5%)

£32.00–

Artolas Red, Vidigal, Lisboa, Portugal

from£8.20–

Rioja Alavesa 'Mayela', Bideona, Spain

from£9.30–

Petit Pinotage, Ken Forrester, Western Cape, South Africa

from£10.70–

Malbec 'Terroir Único', Zorzal, Gualtallary, Argentina

from£12.10–

SMG 'Huntsman', Journey's End, Stellenbosch, South Africa

from£13.10–

Cabernet Sauvignon 'V4', Journey's End, Stellenbosch, South Africa

£58.00–

Pinot Noir 'Luke's', Balfour Estate, Kent, England

from£15.00–

Sticks'n'Sushi Coffee & tea Menu Prices

Hot drinks include a short coffee list – espresso, macchiato, cortado, americano, caffè latte and cappuccino – and a larger selection of teas. Matcha is whisked to order and also comes as a matcha latte with dairy or oat milk. Green teas include sencha, genmaicha with popped rice, hojicha and jasmine, alongside a yuzu oolong, a cool mint herbal blend and English breakfast. The same coffees and teas appear on the dessert menu at identical prices.

Espresso

£2.50–

Macchiato

£2.60–

Cortado

£2.60–

Americano

£2.80–

Caffè Latte

£3.30–

Cappuccino

£3.30–

Matcha

£4.60–

Matcha Latte

£4.60–

Sencha

£4.80–

Genmaicha

£4.80–

Jasmine

£4.80–

Hojicha

£4.50–

Yuzu Oolong

£4.50–

Cool Mint

£4.50–

English Breakfast

£4.50–

Sticks'n'Sushi Spirits Menu Prices

The spirits list is strongest on Japanese whisky, with Suntory's Hibiki, Yamazaki, Hakushu and Chita alongside several Nikka bottlings, including aged expressions up to 21 years. A three-whisky Suntory flight lets you compare Yamazaki, Hakushu and Chita. Beyond whisky there are Japanese and international gins, vodkas, rums, cognac, tequila and mezcal. Spirits are priced for a 50 ml serve, and 25 ml measures are available on request.

Suntory Hibiki Japanese Harmony

£18.00–

Suntory Hibiki 21yr

£173.00–

Suntory Yamazaki Distiller's Reserve

£17.00–

Suntory Yamazaki 12yr Single Malt

£29.00–

Suntory Yamazaki 18yr Single Malt

£150.00–

Suntory Hakushu Distiller's Reserve

£17.50–

Suntory Hakushu 12yr Single Malt

£39.00–

Suntory Hakushu 18yr Single Malt

£160.00–

Suntory Toki Blend

£11.50–

Suntory The Chita Single Grain

£14.50–

Nikka from the Barrel

£13.00–

Nikka Coffey Malt

£14.50–

Nikka Yoichi Single Malt

£17.50–

Nikka Miyagikyo Single Malt

£17.50–

Kaikyo Hatozaki Blended Whisky

£10.00–

Pure Scot Blend

£8.50–

Bruichladdich

£13.50–

The Macallan Double Cask 12yr

£15.00–

Highland Park

£10.00–

Jack Daniel's Rye

£10.00–

Black Twist Irish Coffee Liqueur

£6.50–

Suntory Roku Gin

£10.00–

Bombay Sapphire

£8.50–

Ukiyo Dry Gin

£11.00–

Bombay Premier Cru

£10.50–

Ki No Bi Kyoto Dry Gin

£12.50–

Tanqueray No. Ten

£11.00–

The Botanist

£12.50–

Monkey 47

£13.50–

Nikka Coffey Gin

£13.50–

Suntory Haku Vodka

£10.00–

Belvedere

£10.50–

42 Below

£10.50–

Grey Goose

£11.00–

Ukiyo Rice Vodka

£11.00–

Nikka Coffey Vodka

£12.50–

Casa Buena Passion Fruit

£6.00–

Bacardi Carta Oro

£8.50–

Bacardi Añejo Cuatro

£10.00–

Mount Gay Black Barrel

£11.50–

Legado Aged Rum

£10.50–

Brugal 1888 Double Aged

£14.00–

Rémy Martin VSOP

£13.50–

Buscadores Mango

£10.50–

Patrón Silver

£12.50–

Cazadores Blanco

£9.00–

Cazadores Reposado

£10.00–

Defrente Blanco

£10.50–

Ojo de Dios Hibiscus Mezcal

£12.50–

Ojo de Dios Joven Mezcal

£13.50–

Ojo de Dios Coffee Mezcal

£9.50–

Suntory Whisky Flight

£42.00–

Sticks'n'Sushi Nutrition & Allergen Highlights

Quick picks from the full Sticks'n'Sushi nutrition table and the allergen matrix.Values are for the standard build of each item.

What Changed on the Sticks'n'Sushi Menu

We started tracking this menu on 30 September 2026. Price changes will appear here after the next review.

How to Order at Sticks'n'Sushi

1. Book a table at a restaurant on sticksnsushi.com.
2. Order takeaway on sticksnsushi.com for collection or delivery.
3. Join the Frequent Fisher loyalty app to earn points on restaurant visits and takeaway orders.

Sticks'n'Sushi Menu FAQ