Cobb & Co. Menu with Prices in New Zealand (September 2026)

Cobb & Co. Bites Menu Prices

Bites are Cobb's smallest plates and the cheapest way to start a meal. They include the Cobb Crunchies basket, a basket of classic fries with aioli, garlic bread (with an option to add grilled cheese), the Cobb & Co. loaf served hot with two Lewis Road Creamery butters, and pork crackling with gravy. All are priced under $15 on the June 2026 menu.

Cobb Crunchies Basket

VeganVegetarian

$6.00–

Classic Fries Basket

Dairy-free

$9.00–

Garlic Bread

$12.00–

Cobb & Co. Loaf

$14.00–

Cobb Pork Crackling

$10.00–

Cobb & Co. Starters Menu Prices

Cobb's starters mix nostalgic dishes with sharing plates. The shrimp cocktail on iceberg lettuce with seafood sauce is described as the original recipe, and the seafood chowder comes with garlic bread. Weka wings with hot chilli sauce and chipotle, spiced squid with aioli and Asian Fire sauce, and a whole baked Whitestone camembert with a Cobb loaf round out the list.

Cobb Shrimp Cocktail

SignatureGluten-freeDairy-free

$15.00–

Weka Wings

Dairy-free

$21.00–

Spiced Squid

Dairy-free

$21.00–

Baked Whitestone Camembert with Cobb Loaf

$24.00–

Seafood Chowder

$19.00–

Cobb & Co. The land Menu Prices

'The Land' holds the meat mains. It includes the Coach Burger with Angus beef and bacon, a 1 kg Southern ribs stack or a half-kilo ribs meal with fries and salad, a New Zealand pork roast with crackling, gravy and apple sauce, the Great Kiwi Melt (beef schnitzel wrapped around ham and mozzarella), slow-roasted pork belly, Thai-style pork fried rice, and a Lumina lamb rump served medium-rare.

The Coach Burger

$25.00–

1KG Southern Ribs Stack

Gluten-freeDairy-free

$42.00–

1/2KG Southern Ribs Meal

Dairy-free

$37.00–

New Zealand Pork Roast

$32.00–

The Great Kiwi Melt

$37.00–

Slow-Roasted Pork Belly

Gluten-free

$37.00–

Pork Fried Rice

$32.00–

Lumina Lamb Rump

Gluten-free

$42.00–

Cobb & Co. Cobb premium steaks Menu Prices

Cobb & Co.'s steaks use 21-day aged, grass-fed AngusPure beef. A plain 250 g sirloin or 200 g scotch fillet comes with fries, salad and a choice of creamy peppercorn, Southern BBQ or garlic and parsley butter. The dressed-up options are a bacon-wrapped ribeye with mushroom sauce, a sirloin topped with prawns in a parmesan cream sauce, and the Cobb Carnivore, which pairs sirloin with a half-kilo rib stack.

Bacon-wrapped Ribeye with Mushrooms

$47.00–

Prawn & Parmesan Sirloin

$49.00–

Cobb Carnivore

Dairy-free

$55.00–

250g Sirloin

$44.00–

Scotch 200g

$44.00–

Cobb & Co. Chicken Menu Prices

The chicken section covers a burger, a salad, a pasta and two plated mains. The Classic Chicken Burger uses grilled Moroccan-spiced breast with bacon and Swiss cheese, and the Moroccan chicken salad is marked as a lighter meal. Chicken and bacon penne comes in a garlic and parmesan cream sauce. Chicken Alexander is stuffed with apricot and cream cheese and crumbed, and the coconut chicken is baked in a mild Thai sauce with rice.

Classic Chicken Burger

$25.00–

Moroccan Chicken Salad

Gluten-free

$31.00–

Chicken & Bacon Penne Pasta

$32.00–

Chicken Alexander

$38.00–

Coconut Chicken

Gluten-freeDairy-free

$35.00–

Cobb & Co. The sea Menu Prices

Seafood mains include a homemade smoked kahawai pie topped with mash and cheese, beer-battered fish and chips with tartare sauce, a seafood penne with prawns, mussels and squid in a white wine and parmesan sauce, and lemon caper fish baked in lemon butter with vegetables and mash, which the menu flags as gluten-free and a lighter meal.

Homemade Smoked Kahawai Pie

Gluten-free

$29.00–

Beer Battered Fish & Chips

Dairy-free

$33.00–

Seafood Penne Pasta

$39.00–

Lemon Caper Fish

Gluten-free

$34.00–

Cobb & Co. Vegetarian Menu Prices

Three vegetarian mains are offered. The Herbivore Burger uses a kūmara, chickpea and corn patty and can be made gluten-free, vegan or dairy-free. The mushroom and parmesan penne is served in a cream sauce with a touch of tomato, and Cobb's fresh seasonal salad combines lettuce, slaw, cherry tomatoes, warm vegetables, edamame and fried capers with a lemon and herb dressing.

Herbivore Burger

$23.00–

Mushroom & Parmesan Penne Pasta

$27.00–

Cobb’s Fresh Seasonal Salad

$26.00–

Cobb & Co. Sides Menu Prices

Sides can be added to any meal. Choices include roast vegetables or seasonal vegetables with gravy, agria potato mash with gravy, a side of rice, a green salad and two free-range eggs. Garlic prawns are the premium side and cost about twice as much as the others.

Roast Vegetables

$9.00–

Seasonal Vegetables

$9.00–

Garlic Prawns

Gluten-free

$18.00–

Agria Potato Mash

$9.00–

Side of Rice

Gluten-freeDairy-free

$8.00–

Green Salad

Dairy-freeVegan

$9.00–

2x Eggs

$6.00–

Cobb & Co. Desserts Menu Prices

Cobb & Co.'s dessert menu is available all day, and every adult dessert is the same price. Options include a chocolate indulgence plate with brownie and mousse, a sorbet sundae with berry compote, a handmade apple crumble, an affogato with a choice of syrup or liqueur, an ice cream sundae, sticky date pudding with butterscotch sauce, and a Kiwi pavlova with berry compote.

Chocolate Indulgence

$14.00–

Sorbet Sundae

$14.00–

Apple Crumble

$14.00–

Affogato

$14.00–

Ice Cream Sundae

$14.00–

Sticky Date Pudding

$14.00–

Kiwi Pavlova

$14.00–

Cobb & Co. Seniors menu Menu Prices

The seniors menu is for diners aged 65 and over and offers smaller portions of Cobb classics at a set price for two or three courses. Starters include garlic bread, shrimp cocktail and seafood chowder; mains include the pork roast, smoked kahawai pie, fish and chips, penne pastas and pork fried rice; and desserts are an ice cream sundae, pavlova or apple crumble.

Cobb & Co. Kids' combos Menu Prices

Cobb & Co. sells kids' meals as combos. The Tots combo for ages one to three includes Cobb Crunchies, a main and an ice cream cone. The Kids combo for ages four to ten also includes Crunchies and a main, with a choice of an ice cream cone or a special kids' dessert such as the Crocodile, Bumble Bee or Dragonfly. Mains include chicken tenders and chips, macaroni cheese, fish and chips, a junior roast, coconut chicken and a cheeseburger.

Cobb & Co. Nutrition & Allergen Highlights

What Changed on the Cobb & Co. Menu

We started tracking this menu on 30 September 2026. Price changes will appear here after the next review.

How to Order at Cobb & Co.

1. Book a table through the 'Book Now' link on the official website or walk in.
2. Order takeaway or curbside pick-up online via the 'Order Now' link for your local restaurant.
3. Delivery is offered through third-party partners linked on the official website.
4. Seniors aged 65+ can show an NZ Gold Card for a further 10% off the seniors' menu.

Cobb & Co. Menu FAQ