Saltgrass Steak House Menu with Prices in the US (September 2026)

Saltgrass Steak House Appetizers Menu Prices

Appetizers lean Texan: Range Rattlers (stuffed jumbo jalapeños with shrimp and jack cheese), queso fresco with brisket, fried pickles and peppers, fried onions, tenderloin bites and a seafood fondeaux with shrimp and crawfish. Most plates cost between $10.49 and $15.99, and The Sampler combines ribs, Range Rattlers and brisket queso in a small or large size. Calories are printed for each dish; the cheese fries are the heaviest at 1,830. The Austin menu also lists cheaper happy-hour versions in the bar on weekday afternoons.

Range Rattlers™

Signature

$15.99930 cal

Fried Mushrooms

$11.99460 cal

Cheese Fries

$12.991,830 cal

Queso Fresco With Brisket

$15.991,160 cal

Pickles & Peppers or Just Pickles

$10.49515 cal

Tenderloin Bites

$13.49620 cal

Spinach Artichoke Dip

$14.991,060 cal

Fried Mozzarella

$12.49870 cal

Bourbon Glazed Bacon

$15.99730 cal

Seafood Fondeaux

$15.99970 cal

Fried Onions

$10.99740 cal

The Sampler

from$30.99–

Saltgrass Steak House Steaks Menu Prices

Steaks are the core of the menu, from an 8 oz center-cut top sirloin at $23.99 up to a 21 oz bone-in ribeye at $45.99. Ribeye, filet and sirloin are offered in two weights, and the New York strip, T-bone and porterhouse come in one size each. Prime rib is served Friday to Sunday only, in limited quantities. Every steak includes one side and a choice of soup or salad, and a wedge salad can be added. Calories for steaks are not printed on the menu.

Wagon Boss Center-Cut Top Sirloin

from$19.99–

Pat's Ribeye

from$32.99–

Maudeen’s Center-Cut Filet

from$30.99–

New York Strip

$33.99–

Texas T-Bone

$38.99–

Silver Star Porterhouse

$43.99–

Bone-In Ribeye

$45.99–

Cattleman's Prime Rib

from$35.99–

Saltgrass Steak House Steak Additions Menu Prices

Steak additions let you dress up any steak or share a side of mushrooms at the table. Options include smothering a steak in mushrooms, grilled onions and garlic butter, an Oscar topping with lump crab and fried asparagus, an Urban Cowboy topping of grilled shrimp in lemon butter, and a portion of grilled or fried shrimp. Sharing plates of sautéed mushrooms, with or without grilled onions, cost $7.99. A wedge salad can also be added to any entrée for $4.99.

Smother Your Steak

$3.99190 cal

Oscar Topping

$12.99340 cal

Sautéed Mushrooms For Sharing

$7.99200 cal

Urban Cowboy Topping

$10.99470 cal

Grilled or Fried Shrimp

$9.99–

Sautéed Mushrooms & Grilled Onions For Sharing

$7.99220 cal

Add Wedge Salad

$4.99450 cal

Saltgrass Steak House Paired For You Menu Prices

Paired For You is the surf-and-turf section. The Border Steak tops sirloin with pepper jack, poblanos, shrimp and sausage, the Urban Cowboy pairs a 12 oz New York strip with grilled shrimp, and the filet comes either bacon-wrapped with shrimp or Oscar-style with lump crab. The Signature Steak & Shrimp pairs sirloin with grilled or fried shrimp in 8 or 10 oz, with a 6 oz version on the weekday lunch menu. Prices run from $29.99 to $40.99 at dinner.

Border Steak

from$29.99–

Urban Cowboy

$40.991,300 cal

Bacon Wrapped Filet & Shrimp

$35.99690 cal

Filet Oscar

$40.99890 cal

Signature Steak & Shrimp

from$25.99–

Saltgrass Steak House Favorites Menu Prices

Favorites collects the non-steak entrées: chicken fried steak made with Certified Angus Beef, chicken fried chicken, hand-breaded tenders, grilled chicken breast, Chicken Laredo, chopped steak and bourbon-glazed or grilled pork chops. Several of these are also on the weekday Lunch & Early Dining menu at a lower price, shown here as a second size; the lunch country fried steak has fewer calories than the dinner version. Lunch-only plates such as tenderloin tips and a chicken and sausage platter are listed here too.

Country Fried Steak

from$15.99450–930 cal

Prime Pork Chops

from$17.99–

Chopped Steak

from$16.99790 cal

Chicken Laredo

$23.49930 cal

Grilled Chicken Breast

from$17.99560 cal

Chicken Fried Chicken

from$15.99960 cal

Chicken Tenders

from$14.99710 cal

Tenders & Fried Shrimp

$17.49690 cal

Tenderloin Tips

$15.99770 cal

Chicken & Sausage Platter

$18.99820 cal

Saltgrass Steak House Baby Back Ribs & Rib Combos Menu Prices

Baby back ribs are slow-cooked and sold on their own, with a 6 oz sirloin, or as a rib combo where you add one or two partners from grilled chicken, shrimp, pork sausage or bourbon-glazed bacon. At dinner the rib plates cost $29.99, rising to $36.99 when you pick two partners. A half rack is available on the weekday Lunch & Early Dining menu for $18.99. Calories are printed for the plain rib plate and the steak and ribs combination.

BBQ Pork Ribs

from$18.99560–1,110 cal

Steak & Ribs

$29.99980 cal

Rib Combos

from$29.99–

Saltgrass Steak House Seafood Menu Prices

Seafood plates include blackened redfish topped with shrimp and lump crab, simply grilled Atlantic salmon, salmon Oscar, a plate of grilled or fried shrimp and a shrimp and artichoke pasta in lemon cream sauce. Dinner prices range from $23.99 to $34.99. The pasta does not come with a side, while the other plates follow the usual side plus soup or salad rule. Shrimp and the pasta are also on the weekday lunch menu at lower prices, shown here as a second size.

Blackened Redfish

$33.99790 cal

Grilled or Fried Shrimp

from$17.99–

Atlantic Salmon

$25.99480 cal

Salmon Oscar

$34.99820 cal

Shrimp & Artichoke Pasta

from$18.991,380 cal

Saltgrass Steak House Soup, Salad & Sandwiches Menu Prices

The lighter section offers a soup of the day by the cup or bowl, a soup and salad combination, two entrée salads and three sandwiches. The Hill Country salad comes with grilled or fried chicken, and the steak salad is topped with blue cheese and balsamic vinaigrette. The cheeseburger, brisket burger and blackened chicken sandwich come with fries, and the menu says a sandwich side can be upgraded to a baked potato for $1.99 or paired with a dinner or Caesar salad for $3.99.

Homemade Soup of The Day

from$7.99–

Soup & Salad

$14.99–

Hill Country Salad

$18.99790 cal

Steak Salad

$21.99950 cal

Cheeseburger

$16.99830 cal

Brisket Burger

$18.991,730 cal

Chicken Sandwich

$16.99930 cal

Saltgrass Steak House Sides Menu Prices

Entrées come with one side from the standard list, which includes a baked potato, French fries, mashed potatoes, broccoli, sweet potato fries, flash-fried green beans, Brussels sprouts and Romano potatoes. These carry no extra charge, so they are shown here without a price. Premium sides such as a baked sweet potato, asparagus, truffle Parmesan fries, smoked mac and cheese and fried okra cost a small upgrade fee between $1.99 and $3.39. Cheese can be added to broccoli for $0.99.

Baked Potato

–310–660 cal

French Fries

–370 cal

Mashed Potatoes

–320 cal

Broccoli

–120 cal

Sweet Potato Fries

–380 cal

Flash Fried Green Beans

–90 cal

Brussels Sprouts

–290 cal

Romano Potatoes

–210 cal

Baked Sweet Potato

$2.49540 cal

Asparagus

$3.39150 cal

Truffle Parmesan Fries

$2.99460 cal

Smoked Macaroni & Cheese

$1.99440 cal

Fried Okra

$1.99400 cal

Saltgrass Steak House Desserts Menu Prices

Saltgrass lists three homemade desserts on the Austin drinks and dessert menu: a two-fork cheesecake with white chocolate and strawberry sauce, carrot cake with cream cheese icing, and chocolate cake served with vanilla ice cream and chocolate syrup. The online menu prints calories for each (1,530 to 1,900) but does not show dessert prices, so the price is left blank here. The cheesecake is billed as a two-fork dessert, which suggests it is sized for sharing.

Cheesecake

–1,530 cal

Carrot Cake

–1,900 cal

Chocolate Cake

–1,900 cal

Saltgrass Steak House Wine Menu Prices

The wine list is the only part of the Austin drinks menu with printed prices. Most wines are sold by the 6 oz or 9 oz glass and by the bottle, from Beringer White Zinfandel at $7.50 a glass to Napa Valley cabernets such as Caymus at $135 a bottle. Whites, rosé, pinot noir, merlot, red blends and cabernet sauvignon are all covered, and some premium bottles are sold by the bottle only. Cocktails and beers are listed on the menu without prices, so they are not included here.

Lunetta Prosecco

$9.50–

Chandon Classic Brut

$11.50–

Beringer White Zinfandel

from$7.50–

Hampton Water Rosé

from$11.00–

SeaGlass Pinot Grigio

from$9.00–

Calabria 'Private Bin' Moscato

from$8.00–

Murphy-Goode Sauvignon Blanc

from$9.50–

Sycamore Lane Chardonnay

from$8.50–

Rodney Strong Chardonnay

from$10.00–

Sonoma-Cutrer, Russian River Ranches Chardonnay

$52.00–

Hess Collection Chardonnay

$62.00–

J. Lohr 'Falcon's Perch' Pinot Noir

from$11.00–

Meiomi Pinot Noir

from$13.00–

Belle Glos 'Balade' Pinot Noir

$65.00–

Bulletin Place Merlot

from$9.00–

Josh Cellars Merlot

from$12.50–

Stags' Leap Winery Merlot

$67.00–

Messina Hof 'Texas Hold 'Em' Red Blend

from$8.50–

Trivento Malbec

from$9.50–

Rabble Red Blend

from$12.00–

The Prisoner Red Blend

$69.00–

Dark Horse Cabernet Sauvignon

from$8.50–

Liberty School Cabernet Sauvignon

from$11.00–

Decoy by Duckhorn Cabernet Sauvignon

from$13.50–

RouteStock Cabernet Sauvignon

$60.00–

Quilt Cabernet Sauvignon

$65.00–

Daou Reserve Cabernet Sauvignon

$69.00–

Jordan Vineyards & Winery Cabernet Sauvignon

$110.00–

Caymus Vineyards Cabernet Sauvignon

$135.00–

Saltgrass Steak House Nutrition & Allergen Highlights

Quick picks from the full Saltgrass Steak House nutrition table.Values are for the standard build of each item.

What Changed on the Saltgrass Steak House Menu

No price changes between September 28, 2026 and September 30, 2026.

How to Order at Saltgrass Steak House

1. Book a table through the reservations link on saltgrass.com or walk in.
2. Order take-out through the Order Online link on the Saltgrass website.
3. Family packs for take-out and delivery are listed on the location menu pages.

Saltgrass Steak House Menu FAQ