Fish & Co. Menu with Prices in Singapore (September 2026)

Fish & Co. Starters & salads Menu Prices

The opening section of the Fish & Co. menu mixes three salads with fried and grilled seafood starters. The Caesar salad comes topped either with tamago (Japanese rolled omelette) or grilled chicken, and the garden salad is finished with fried garlic and anchovies; all three carry the Healthier Choice label. Starters include the soup of the day, crispy whitebait, prawn fritters, calamari fried or grilled, and mussels with GLBS sauce, the priciest starter at $14.95.

Caesar Salad with Tamago

$11.95–

Caesar Salad with Grilled Chicken

$12.95–

Garden Salad with Fried Garlic & Anchovies

$10.95–

Soup of the Day

$6.95–

Crispy White Baits

$8.95–

Prawn Fritters

$9.95–

Fried Calamari

$11.95–

Grilled Calamari

$11.95–

Mussels with GLBS

$14.95–

Fish & Co. Fish & chips Menu Prices

Fish and chips is what Fish & Co. is best known for, and the menu offers seven versions. Three classic styles cost the same: the Best Fish & Chips with lemon butter sauce, the Singapore version with chilli crab sauce and the Bombay version with a curry mayo dip. Four stuffed versions cost a dollar more, each with mozzarella inside and a different topping or filling, from salted egg sauce to sun-dried tomatoes or dill and olives. Premium fish such as haddock and halibut are listed under Specialities.

Best Fish & Chips

Signature

$19.95–

Singapore Fish & Chips

$19.95–

Bombay Fish & Chips

$19.95–

Salted Egg Fish & Chips

$20.95–

New York Fish & Chips

$20.95–

Swiss Fish & Chips

$20.95–

Danish Fish & Chips

$20.95–

Fish & Co. Seafood mains Menu Prices

These grilled and baked fish and prawn mains all come with two sides chosen from paella rice, seasonal vegetables, chips or truffle chips. White fish is the cheapest base, grilled with peri peri or baked with an ebiko or pesto-parmesan crust. Barramundi comes citrus-crusted or with harissa, and salmon is offered in four styles, two of which carry the Healthier Choice label. The deep-fried swordfish collar and grilled peri peri prawns complete the section. Spice levels are marked on the menu.

Grilled Peri Peri White Fish

$20.95–

White Fish with Ebiko Gratin

$20.95–

White Fish with Pesto Parmesan

$20.95–

Citrus-Crusted Barramundi

$21.95–

Harissa Barramundi

$21.95–

Cajun Salmon

$24.95–

Citrus-Crusted Salmon

$24.95–

Furikake Salmon

$24.95–

Herb Spiced Salmon

$24.95–

Deep Fried Swordfish Collar

$22.95–

Grilled Peri Peri Prawns

$22.95–

Fish & Co. Platters & broth pots Menu Prices

This section is built for sharing. The seafood platter is sold in a single-person and a two-person size, and the chain notes it as award-winning. The four broth pots all cost the same and differ by broth: a bouillabaisse, a Cajun-spiced Caribbean version, a cheese pot baked with mozzarella and a Korean-style pot. Each broth pot comes with two sides of paella rice, which makes it a meal for a small group rather than a single diner.

Seafood Platter For 1

$25.95–

Seafood Platter For 2

$46.95–

All'bout That Bouillabaisse Broth Pot

$48.95–

Caribbean Cajun Broth Pot

$48.95–

Mad About Cheese Broth Pot

$48.95–

OPPA Korean Style Broth Pot

$48.95–

Fish & Co. Combos Menu Prices

Combos let you build a plate in three steps. First choose the main, either grilled peri peri chicken or white fish with lemon butter, both at the same price. Next pick one premium side from baked scallops, golden fried fish, prawn fritters, grilled salmon with tangy peri peri or grilled peri peri prawns. Finally choose two regular sides from paella rice, seasonal vegetables, classic chips or truffle chips. The price shown is for the main with its sides.

Grilled Peri Peri Chicken Combo

$23.95–

White Fish with Lemon Butter Combo

$23.95–

Fish & Co. Pastas Menu Prices

Fish & Co. keeps its pasta list short, with four dishes in two price tiers. The shrimp and clams aglio olio and the chicken and mushroom cream pasta cost the same, while the tomato pesto seafood spaghetti and the chilli cream prawn fettuccine cost a dollar more. Two of the four are marked as spicy and two are labelled best sellers. The pesto dish contains nuts, which the menu flags.

Shrimp & Clams Aglio Olio

$18.95–

Chicken & Mushroom Cream Pasta

$18.95–

Tomato Pesto Seafood Spaghetti

$19.95–

Chili Cream Prawn Fettuccini

$19.95–

Fish & Co. Specialities Menu Prices

Specialities is split into small, medium and sharing plates. Small plates are marinara mussels and tandoori salmon with curry mayo. Medium plates feature fish and chips made with premium fish, hake, haddock, halibut or barramundi, all with lemon butter sauce, plus a seabass that can be baked or fried. The sharing plate, 3 Kings, is the most expensive item on the menu. These dishes sit above the regular fish and chips in price.

Marinara Mussels

$14.95–

Tandoori Salmon

$11.95–

Hake Fish & Chips

$25.95–

Haddock Fish & Chips

$26.95–

Halibut Fish & Chips

$26.95–

Barramundi Fish & Chips

$24.95–

Baked/Fried Seabass

$28.95–

3 Kings

$73.95–

Fish & Co. Drinks Menu Prices

Drinks run from fifty-cent water to one-litre jugs. Splashitos are the house mocktails in several fruit flavours, alongside Raspberry Pop and Sunshine Twist. The one-litre blends, root beer and pink floats, a chocolate milkshake and three cold brew fruit teas suit groups or dessert. Soft drinks, iced lemon tea, sparkling water and passion fruit are all the same price, and coffee comes hot or iced, with iced versions costing a little more. Four hot teas are listed.

Classic Splashitos

$7.95–

Lychee Splashitos

$7.95–

Tropical Splashitos

$7.95–

Passionfruit Splashitos

$7.95–

Strawberries Splashitos

$7.95–

Apple Mango Splashitos

$8.95–

Raspberry Pop

$6.95–

Sunshine Twist

$6.95–

Jellie Freeze

$9.95–

Puffer Freeze

$9.95–

Sharkie Freeze

$9.95–

Rootbeer Float

$6.95–

Pink Chillin Float

$6.95–

Chocolate Milkshake

$7.95–

Mango Peach Fruit Tea

$8.50–

Strawberry Mint Fruit Tea

$8.50–

Passion Raspberry Fruit Tea

$8.50–

Coke/Coke Zero/Sprite

$3.90–

Iced Lemon Tea

$3.90–

Sparkling Water

$3.90–

Passion Fruit

$3.90–

Iced/Warm/Hot Water

$0.50–

Black Coffee

from$4.90–

Latte

from$5.20–

Mocha

from$5.50–

Cappuccino

$5.20–

Green Tea

$3.50–

Earl Grey Tea

$3.50–

Chamomile Tea

$3.50–

English Breakfast Tea

$3.50–

What Changed on the Fish & Co. Menu

We started tracking this menu on 30 September 2026. Price changes will appear here after the next review.

How to Order at Fish & Co.

1. Walk in or request a reservation through the official website; bookings are asked for at least 2 hours in advance.
2. For groups of 20 or more, the site asks you to email the reservations team.
3. Delivery orders are placed through the Fish & Co. online store (Oddle) linked from the website.

Fish & Co. Menu FAQ