Hog's Breath Cafe Menu with Prices in Australia (September 2026)

Hog's Breath Cafe Snacks & shares Menu Prices

The snacks and shares section is where most tables start. It runs from a cone of the chain's curly Hog Tail Fries at $7.95 up to chicken wings and nachos at $18.95. In between are garlic and herb bread, salt and pepper calamari, loaded fries and Boss Hog mushrooms, which are deep-fried and served with ranch dressing. The wings come with a choice of Buffalo sauce and blue cheese dressing, Byron Bay chilli sauce or hickory-smoked barbecue sauce.

Garlic & Herb Bread

Vegetarian

$11.95–

Chicken Wings

$18.95–

Nachos

$18.95–

Salt & Pepper Calamari

$17.95–

Loaded Fries

$16.95–

Cone of Hog Tail Fries

$7.95–

Boss Hog Mushrooms

Vegetarian

$12.95–

Hog's Breath Cafe Lite bites Menu Prices

Lite bites are the lighter mains: burgers, a steak sandwich, a wrap, a burrito, salads and a fiesta bowl. The burgers, sandwich, wrap and burrito all come with curly fries. Prices run from $19.95 for the Cheese Burger in Paradise, an Angus beef burger, to $29.95 for the steak sandwich. The chicken burger can be made with crumbed, Southern-fried or grilled chicken, and the veggie burger is marked vegetarian friendly.

Cheese Burger in Paradise

$19.95–

Steak Sandwich

$29.95–

Hog's Chicken Burger

$21.95–

Crispy Chicken Caesar Wrap

$20.95–

Burrito

$21.95–

Veggie Burger

Vegetarian

$21.95–

Chicken Caesar Salad

$23.95–

Chicken & Ranch Salad

$23.95–

Fiesta Bowl

$22.95–

Hog's Breath Cafe Prime rib, steaks & ribs Menu Prices

Steak is what Hog's Breath is known for. The signature prime rib is slow-cooked for 18 hours, then seared on the flame grill, and comes in three cuts: Lite (200 g), Traditional (300 g) and Mega (400 g). The Grill Masters range adds rib fillet, sirloin and rump steaks and Boss Hog pork ribs in 400 g or 800 g racks. Every steak and rib dish comes with a choice of two sides, such as curly fries, mash, salad, vegetables or a baked potato.

Prime Rib Steak

Signature

from$35.95–

Rib Fillet Steak

from$35.95–

Sirloin Steak

from$32.95–

Rump Steak

$37.95–

Boss Hog Ribs

from$33.95–

Hog's Breath Cafe Main event Menu Prices

The main event section covers chicken and seafood plates, each served with a choice of two sides. The chicken parmigiana, chicken Dijonnaise and the bacon, avocado and bearnaise schnitzel each come in a Lite or Traditional serve, with the Traditional costing $4.00 more. Seafood options are pan-fried salmon with bearnaise, beer-battered barramundi with calamari, and pan-fried barramundi topped with three garlic butter prawns, the priciest dish in this section at $39.95.

Chicken Parmigiana

from$25.95–

Chicken Dijonnaise

from$25.95–

Pan-Fried Salmon

$34.95–

Bacon, Avocado & Bearnaise Schnitzel

from$28.95–

Battered Barra & Calamari

$29.95–

Barramundi & Prawns

$39.95–

Hog's Breath Cafe Little Hog's (kids) Menu Prices

The Little Hog's menu is for children aged 12 and under. There are six mains, from Southern-fried tenders and chicken nuggets at $12.95 to a 150 g sirloin steak at $16.95. Each kids' meal comes with curly fries, a kids' side salad or vegetables, plus tomato sauce, a free drink and a free ice cream. Parents can upgrade the ice cream to a Boss Hog rocky road sundae for one.

Southern Fried Tenders

$12.95–

Chicken Nuggets

$12.95–

Crumbed Calamari

$13.95–

Sirloin Steak 150g

$16.95–

Mac & Cheese

$13.95–

Cheese Burger

$14.95–

Hog's Breath Cafe Desserts Menu Prices

Desserts are $13.95 each on the national menu. There is a warm Mississippi mud cake, five churros with dipping sauces and ice cream, a cheesecake with a Biscoff crumb base, and sticky date pudding with butterscotch sauce. The Boss Hog rocky road sundae is the showpiece. It layers ice cream on warm mud cake with fudge sauce, marshmallows and wafers, and comes in a single serve or a larger size to share for $19.95.

Mississippi Mud Cake

$13.95–

Churros

$13.95–

Cheesecake with Crunchy Biscoff Crumbs

$13.95–

Sticky Date Pudding

$13.95–

Boss Hog Rocky Road Sundae

from$13.95–

Hog's Breath Cafe Nightcaps & wine Menu Prices

The main menu lists only a few drinks: two dessert cocktails, a set price for liqueurs, and two South Australian red wines recommended with steak. The Mudslide and espresso martini are $18.95 each, and liqueurs such as Baileys, Cointreau and Tia Maria are $10.95. The Shiraz and Cabernet Sauvignon are sold by the small glass, large glass or bottle. Beers, soft drinks and other wines are not priced in this menu PDF.

Mudslide

$18.95–

Espresso Martini

$18.95–

Liqueurs

$10.95–

St Hallett Garden of Eden Shiraz (SA)

from$12.95–

Grant Burge Benchmark Cabernet Sauvignon (SA)

from$10.95–

Hog's Breath Cafe Extras, steak toppings & sauces Menu Prices

This section gathers the paid add-ons printed on the menu. Burgers and mains can take extras such as grilled pineapple, a fried egg, bacon, avocado, beetroot or guacamole. Steaks can be 'loaded' with garlic mushrooms, avocado and bearnaise, a 200 g hickory pork rib, calamari or prawns. Sauces are sold hot in a 90 ml pot, such as bearnaise, Diane, gravy and creamy mushroom, or cold in a 50 ml pot, such as aioli, ranch and sweet chilli. An extra side beyond the two included costs $5.95.

Hog's Breath Cafe Nutrition & Allergen Highlights

What Changed on the Hog's Breath Cafe Menu

We started tracking this menu on 30 September 2026. Price changes will appear here after the next review.

How to Order at Hog's Breath Cafe

1. Dine in at a Hog's Breath Cafe; find your nearest cafe on the Locations page of the official website.
2. Table reservations can be made through each cafe's page on the official website.
3. Cafe pages also offer an Order link for takeaway where the cafe supports it.

Hog's Breath Cafe Menu FAQ